The Dining Menu

Ripe banana fritters, battered and deep fried. (2 Nos: £2.99 / 4 Nos: £3.99)

Crispy, golden Kerala-style onion fritters with aromatic spices and curry leaves. (2 Nos: £2.99 / 4 Nos: £3.99)

Crispy golden urad dal fritters, delicately spiced with ginger, green chilli and curry leaves. (2 Nos: £2.99 / 4 Nos: £3.99)

Crispy deep-fried cauliflower florets tossed in special masala, classic South Indian style.

Cubes of tender paneer tossed with fiery Kanthari chillies, aromatic spices and fresh herbs for a bold Kerala-inspired kick.

Crispy bite-sized chicken marinated in special masala, deep fried and tossed with onions, curry leaves, and a squeeze of lime. (Half: £12.99 / Full: £17.99)

Crispy golden cutlets filled with seasoned minced beef, aromatic spices, onion, and fresh herbs.

Crispy golden chicken cutlet, tender and juicy inside, served with a delicious seasoned coating.

Crispy, juicy chicken lollipop marinated in aromatic spices and fried to golden perfection.

Tender fish cooked with fiery Kanthari chillies, aromatic spices, and a fragrant South Indian masala.

Juicy prawns cooked with fiery Kanthari chillies, aromatic spices, and a fragrant South Indian masala.

Crispy sweet banana fritters paired with authentic spicy beef curry.

Slow-turned seasoned chicken wrapped with garlic sauce and fresh accompaniments.

Flaky, layered South Indian flatbread, freshly made and crisp outside yet soft inside.

Delicate appam made with coconut milk, offering a soft, fluffy texture and a hint of sweetness.

Soft, delicate rice noodles steamed to perfection, traditionally served with coconut.

Steamed rice flour cylinders layered with fresh coconut, soft and fragrant.

Soft Middle Eastern-style flatbread, freshly baked and perfect with curries, grills, or dips.

Creamy paneer in a rich, buttery tomato sauce, seasoned with aromatic spices.

Soft paneer cooked in a rich, aromatic North Indian-style gravy with fragrant spices.

Creamy Kerala-style vegetable stew made with mixed vegetables, coconut milk, and delicate spices.

Crispy paneer tossed with fresh chillies, onions, peppers, and aromatic Indo-Chinese spices.

Mixed vegetables cooked in a creamy, aromatic South Indian gravy with coconut, herbs, and fragrant spices.

Spicy fried chicken, marinated with traditional Kerala spices for a crispy, flavourful experience.

Tender chicken in a creamy, spiced curry sauce, offering a rich and savoury taste experience.

Chicken slow-cooked in roasted grated coconut paste and fragrant Malabar spices.

Spicy chicken dish with a kick, featuring tender pieces in a flavourful chilli sauce.

Spicy chicken roast with a blend of aromatic spices, offering an authentic Kerala flavour profile.

Spiced egg dish with rich caramelized onion and tomato flavours, perfect for a hearty meal.

Boiled eggs simmered in a rich Kerala-style coconut and onion gravy with curry leaves.

Tender beef strips roasted dark and served with rich, peppery Kerala flavour.

Tender beef pieces slow-cooked in a rich, thick, and aromatic Kerala-style spiced gravy.

Tender beef slow-cooked in a rich Kerala-style gravy with aromatic spices, curry leaves, and traditional flavours.

Traditional boiled cassava seasoned with mustard seeds, curry leaves, and crushed chillies.

Tender mashed cassava simmered gently in rich coconut milk for a creamy, comforting taste.

Classic pairing of spiced beef and mashed cassava infused with roasted garam masala and herbs.

Layered parotta filled with succulent chicken fry, rich gravy, and boiled egg, parcels steamed in banana leaf.

Layered parotta with tender beef curry and beef fry, bundled in banana leaf and steamed.

Finely chopped flaky parotta tossed on hot griddle with chicken, eggs, onions, and spicy salna.

Flaky parotta shredded and stir-fried with seasoned beef, caramelized onions, spring onions, and spices.

Steamed rice puttu layered with tender beef masala, wrapped in a banana leaf and re-steamed.

Fragrant Thalassery-style biriyani made with aromatic rice, succulent fried chicken, caramelized onions, and spices.

Dum-cooked rice and tender chicken, slow-steamed with layered spices for a rich Kozhikodan experience.

Aromatic one-pot beef biriyani made with special kaima rice, tender beef cuts, and house masala.

Aromatic one-pot mutton biriyani prepared with fragrant short-grain rice, tender lamb, and traditional spices.

Traditional slow-cooked chicken over fragrant basmati with smoky aromas. (Quarter: £12.99 / Half: £16.99 / Full: £33.99)

Traditional basmati rice paired with chicken infused with spicy Peri-Peri seasoning. (Quarter: £12.99 / Half: £16.99 / Full: £33.99)

Mandi rice served with chicken rubbed with sharp green bird's eye chillies. (Quarter: £12.99 / Half: £16.99 / Full: £33.99)

Slow-cooked mutton in authentic Arabian spices served with spiced long-grain rice.

Flame-grilled chicken basted in spicy Peri-Peri marinade. (Half: £12.99 / Full: £18.99)

Charcoal-grilled chicken marinated with green bird's eye chilies and garlic. (Half: £12.99 / Full: £18.99)

Grilled chicken coated in classic spiced red tandoori marinade. (Half: £12.99 / Full: £18.99)

Full meal wrapped in banana leaf: matta rice, fish curry, fried fish, thoran, coconut chutney, pickle, pappadam, and omelette.

Aromatic long-grain rice seasoned with whole spices and dry lime.

Fragrant Kaima rice delicately cooked in clarified pure ghee with fried sultanas and cashews.

Authentic Kerala brown parboiled rice.

Fragrant rice wok-fried with fresh vegetables, spring onions, and oriental seasoning.

Crispy golden fries loaded with seasoned toppings and creamy savoury sauces.

Golden fries paired with crispy breaded chicken bites.

Crispy chips served with juicy barbecue-seasoned chicken wings.